The 2025 Pre-Order is ready. Our processing date is May 14th so we’ll have packages ready by the 1st or 2nd week of June. - Thank you! - Olivia and Jim

A sampling of both classic and prime cuts, and cured and smoked ham and bacon.

Roughly a quarter hog. 25+ lbs including lard.

Includes a selection of the following (approximate weights):

Chops (4-5lbs)
Bacon (4lbs)
Smoked Hocks (2lbs)
Shoulder Roast (5-6lbs)
Ham (4-6lbs)
Ground Pork/Breakfast Sausage (4lbs)
Lard (1.5lb)

Ribs when available
All bacon and hams are nitrate free cure.

BACON TIP - Mangalitsa is known for it’s light and creamy fat, we recommend not cooking this bacon until crispy as this delicate fat will render out completely and the meat may be left too salty. Cook until done, with fat still remaining.

Farm Pickup Only.

**Sorry we do not ship meat**