We have one prime 24 month Mangalitsa we’re selling as quarters or halves this fall. Hanging weight will be in the 350-400 range, so a quarter will be near the size of a half hog of our typical 12 month Mangalitsas.

A 24 month Mangalitsa has incredible marbling and larger cuts overall, there are many farmers and enthusiasts who prefer these larger, more developed Mangalitsas.

Our processing date is Sept 17th, meat will be ready for pickup early to Mid October.

Our Mangalitsa hogs fully broken down and processed are $9.00 per pound based on the total hanging weight. Half hog hanging weights are typically in the 110-130 range.

We include full processing – breaking down into cuts, curing and smoking hams and bacon, ground pork, shrink wrapping, and freezing. All cuts are retail quality plastic wrapped and labeled. Half hogs include 7-8lbs of rendered and packaged lard.

We require a nonrefundable $300 deposit paid at check out.

Customers will be notified when orders are available for pickup at the processor in Spring Valley, WI.

BACON TIP - Mangalitsa is known for it’s light and creamy fat, we recommend not cooking this bacon until crispy as this delicate fat will render out completely and the meat may be left too salty. Cook until done, with fat still remaining.