Half Mangalitsa hogs fully broken down and processed are $9.00 per pound based on the total hanging weight. Half hog hanging weights are typically in the 110-130 range.

We include full processing – breaking down into cuts, curing and smoking hams and bacon, ground pork, shrink wrapping, and freezing. All cuts are retail quality plastic wrapped and labeled. Half hogs include 7-8lbs of rendered and packaged lard.

We require a nonrefundable $300 deposit paid at check out.

Orders will be ready in June 2025 (likely 2nd week). Customers will be notified when orders are available for pickup at the processor in Spring Valley, WI.

BACON TIP - Mangalitsa is known for it’s light and creamy fat, we recommend not cooking this bacon until crispy as this delicate fat will render out completely and the meat may be left too salty. Cook until done, with fat still remaining.