Cooking + Baking Lard
Sold in 1.6 lb quarts & 3 lb containers. (actual weights from 1.6 to 1.7 and 2.8 to 3.2lbs)
Pie bakers best kept secret!
All natural rendered pure organic raised Mangalitsa lard.

Mangalitsa lard is lighter, creamier, and lower in saturated fat than other lard.

It’s the finest gourmet lard: creamy white, neutral smell, excellent for baking and sautéing.
High in Omega fatty acids and natural antioxidants.
Use like butter for cooking and baking to achieve a light flakey pastry.

Gourmet Lard is shipped frozen in insulated packaging. In the warmer months it may arrive thawed, but lard is shelf stable for months, so just pop it in the fridge or freezer when received. We recommend long term storage in the fridge or freezer.

*Please contact us directly for wholesale inquiries.